Ghee

A kitchen staple cherished across generations, ghee brings a rich, nutty depth of flavor to everything it touches. Made from slowly clarified butter, ghee has a higher smoke point than regular butter, making it ideal for sautéing, frying, and roasting — while adding a warm, golden richness that elevates even the simplest dish.

A beloved ingredient in Caribbean, South Asian, and West Indian cooking, ghee is as versatile as it is flavorful. Use it to season rice, finish dhal, fry roti, or simply spread it warm over fresh bread.