Cassareep – Authentic Guyanese Essence

Experience the heart of Guyanese cooking with our rich, dark Cassareep, a traditional sauce made from the juice of bitter cassava root. Slow-boiled and caramelized to perfection, Cassareep adds a deep, smoky sweetness and bold color to stews, meats, and sauces.

Most famously used in Pepperpot, Guyana’s national dish, this versatile ingredient also enhances barbecue sauces, marinades, and curries with its unmistakable flavor.

Flavor Profile: Smoky, sweet, and slightly bitter with a molasses-like depth.
Popular Uses: Pepperpot, stewed meats, sauces, and marinades.
Fun Fact: Cassareep not only flavors food—it also helps preserve it naturally, just like in traditional Guyanese cooking.